How We Make Our Treats
Simple ingredients. Delicious flavor. Tail-wagging approved.
Every tasty treat we make starts with high-quality cuts of meat from local butchers and stores right here in the Chicago area. We hand-trim each piece with care, snipping off extra fat (when needed) to keep things lean, clean, and full of protein-powered goodness.
Next, we slowly dehydrate and lock in flavor. After dehydration, we give the treats a quick blast in a 500°F oven. This final flash of heat is our way of ensuring that if any lingering bacteria exists that it is killed — keeping your pup’s snacks as safe and long-lasting as possible!
Once cooled, our treats are packed into a resealable bag with a food-safe moisture packet to keep things dry and fresh. Then, we heat seal it up and label it with everything you need to know: what kind of treat it is, when it was made, and how long it’s safe to snack on (though honestly, we’ve yet to meet a pup who hasn’t finished the bag way before that date!).
Scruff
Leelah
Meet Our Taste Testers
Our quality control team consists of our furry snack critics. Every new treat we create goes through their rigorous acceptance and testing process (excited sniffing, wide-eyed stares, tail wags, and happy bounces) before we share it with your four-legged family.
We’ve even put our treats to the test against best-selling brands—and every time, our pups choose ours!
Trust your dog’s nose. It knows what’s real and delicious!